☀️ A NEW MENU FOR SUMMER 🎉 on Sunday 28th April 2019, we’ll be launching the new Need Street Food: Test Kitchen menu, featuring some fresh dishes that we’ve been getting a lot of love for in London recently!
We’ll be prepping our French Dip Rolls — 24-Hour Sous-Vide Brisket, House Mustard, and Sea Salt served with a Beef + Red Wine Gravy Dip — in the main space of The Merchant House, showing you how we cook ‘em up and sharing with you the story of the dish that got us shortlisted in the British Street Food Awards! 🍔 💪
Come along from midday to see the cooking showcase, order up a French Dip Roll for yourself, and see our refreshed menu!
The cooking showcase will run from 12:00pm — 1:00pm. We’ll be serving until 6:00pm.
Note: our final Sunday Roast Club is on Sunday 14th April.